Wednesday, March 18, 2009

Breakfast pockets, (pizza pocket spin-off)

I used a quick biscuit recipe
rolled them out and cut circles, smaller than the pizza pockets, and filled them the same. For the filling I scrambled about 8 eggs, used 5 strips of bacon, and 5 slices of cheese.
Baked them for about 15-17 minThen removed, let cool about 5 min, then ate a few. The girls LOVED them , and had them for lunch since it was around that time. got a late start for breakfast, the girls had eaten cereal already. I also plan to freeze the rest for later.


Nena2007 said...
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Nena2007 said...